PrimoPiano Pesci&Bolle
Welcome to PRIMOPIANO Pesci&Bolle a magical place nestled among yachts, palm trees and the gentle flow of the river.
PRIMOPIANO is pleased to host discerning palates with its authentic seafood menu and sparkling wine list.
PRIMOPIANO Pesci&Bolle is the brainchild of Porto Romano exclusive marina in Fiumicino; a menu with an emphasis on fish that doesn't sleep and sparkling wine cellars. A restaurant with a personality under the banner of contradictions: elegant&informal, yesterday&today, refined&simple.
A few minutes from Fiumicino airport, an enchanting oasis awaits you, surrounded by greenery and overlooking an evocative landscape, where white sails calmly ply the waters of the river.
During the winter months we will welcome you in our refined indoor hall, illuminated by natural light filtering through large windows, reflecting off the mosaic floors and elegant vintage galleons. Your evenings will be made even more special by the enveloping warmth of the lit fireplace.
With the arrival of spring, our rooftop terrace opens up to the river, providing unparalleled views of the marina and pool park.
And when summer arrives, PRIMOPIANO expands with its typical riverside kiosk, perfect for enjoying unforgettable sunset aperitifs.
For those who want an exclusive experience, dedicated formulas are available for our clients for reserved access to the club with pool and green area.
At PRIMOPIANO every moment of the day has its own menu: it starts with breakfast, continues with the proposal designed for lunch and dinner at the restaurant, and ends with the aperitif, which in the summer is enriched with the offer of our charming kiosk on the river.
Our gastronomic proposals are born from the sea, rooted in the Italian culinary tradition and enriched with international influences thanks to the experiential background of our Chef. Each dish takes shape from a careful selection of raw materials, with a strong focus on territory and seasonality.
The wine list, focused on bubbles, privileges quality rather than quantity. We love to discover and propose labels from small wineries, good and proud of their work.
Finally, mixology is at its best in the summer season, exploding in creativity and color when PRIMOPIANO also opens its iconic riverside kiosk.
